Prep time: 15 minutes
- 1 cup quinoa, cooked
- Dried cherries, cranberries, raisins, dates or dried apples
- Toasted coconut flakes
- Sliced almonds or pecans
- 1 cup canned coconut milk until the mixture is the consistency of oatmeal
- Mix this in a mason jar or canning jar and refrigerate-no need to cook.
NOTES — Quinoa is a grain that is grown in the Andes Mountains. It is gluten free and high in protein and anti-oxidants, plus it's easy to cook and can be used in place of rice, couscous and sometimes pasta.
CREDIT — What's Cooking Good Looking