Apple A Day Wellness

Butternut Squash Pear Soup

Butternut Squash Pear Soup

Prep time1 hour

Makes 4 generous servings


1 fresh squash, peeled and cubed or one package of cubed raw squash

2 pears, peeled, cored and cubed

1/2 onion, diced

2 cups veggie or chicken broth

1/2 cup greek yogurt or non dairy yogurt

1/2 tsp. each of curry powder, cinnamon, nutmeg and ground ginger

olive oil for roasting squash

dash salt


Preheat oven to 375

Roast cubed squash brushed with olive oil on rimmed cookie sheet for 30-35 minutes

Remove from the oven and place squash, pears and all remaining ingredients in a soup pot or sauce pan over low heat on the stove

Use a sick blender to combine into a soup consistency

Simmer for at least 10 minutes

*note- If you don't have a stick blender, use a countertop blender with the lid on before heating mixture on the stove.

This is delicious in winter,spring,and fall!