Prep time: 10 minutes
- 1/2 cup sun dried tomatoes, drained
- 1/2 cup kalamata olives, no pits
- Smidge of olive oil
- 1/2 t Anchovy paste (optional)
- Place all ingredients in a food processor and blend it together.
- Serve with baguette slices or your favorite crackers.
NOTES — If the sun-dried tomatoes are dehydrated, place in warm water for 15 minutes to hydrate them. Skip this step if they are packed in oil.