Prep time 30 minutes plus time to chill
1/3 cup fresh kalamata olives, pitted
1/3 cup feta cheese, crumbled
1/3 cup sundried tomatoes, drained if from a jar or rehydrated if dried
1/2 cup arugula
1/4 cup fresh basil, chopped
2 cups penne or bow tie pasta (Use whole wheat if you like or gluten free pasta)
1 Tbsp. red wine vinegar
3 Tbsp. olive oil
Salt and pepper to taste
1. Whisk the oil and vinegar for the dressing
2. Cook the pasta according to the instructions on the package
3. Drain the pasta and let it cool, then place in a medium bowl
4. Add the rest of the ingredients to taste. Chill in the fridge or serve at room temperature.
*Add cooked chicken if you want to ramp up the protein
This is a family favorite in every season!